| Pizza 12” Pies (4 Slice) MARGHERITA - FRESH MOZZARELLA, TOMATO SAUCE, OLIVE OIL, BASIL 10.5 QUATTRO FORMAGGI - RICOTTA, MOZZARELLA, PARMIGIANO, ROMANO, GARLIC. 11.5 PROSCIUTTO DI PARMA AND ARUGULA -GRANA PADANA, MOZZARELLA 11.5 CAPRICCIOSA: TOMATO, ARTICHOKE, MOZZARELLA, PROSCIUTTO, MUSHROOMS. 11.5 17” (8 Slice) NEOPOLITAN- 13.8 MARINARA-ROUND THIN CRUST, MARINARA AND FRESH BASIL 15.0 CHOPPED SALAD PIZZA- THIN CRUST PIE, GORGONZOLA,CRANBERRIES, PIGNOLI NUTS,BALSAMIC VINAIGRETTE 25.0 RIGATONI VODKA PIZZA 34.0 TOPPINGS SAUSAGE MEATBALLS PEPPERONI MUSHROOMS ROASTED PEPPERS ONIONS ANCHOVIES EXTRA CHEESE ½ TOPPING 2.0 1 TOPPING 3.5 2 TOPPINGS 6.0 3 OR MORE 7.5 GOURMENT TOPPINGS PROSCIUTTO DI PARMA BREADED CHICKEN- BATTERED EGGPLANT GRILLED CHICKEN FRESH TOMATO BABY SPINACH ½ TOPPING 2.75 1 TOPPING 4.25 2 TOPPINGS 7.5 3 OR MORE 9.5 HEROS MEATBALL PARMIGIANA- 7.5 EGGPLANT PARMIGIANA 7.5 SAUSAGE AND PEPPERS. 75 CHICKEN PARMIGIANA- 7.5 VEAL PARMIGIANA 9.0 SHRIMP PARMIGIANA- 9.0 |
Appetizers:
Baked Little Neck Clams
Mussels Fra Diavlo
Fried Calamari Arrabiata
Eggplant Rollantini
Salads:
Mixed Greens
Caeser Salad
Roasted Pear Salad
Pasta:
Penne Alla Vodka
Rigatoni Bolognese
Penne Pomodoro
Spaghetti Vongole
Penne al Forno
House Made Ravioli
Lobster Ravioli
Whole Wheat Pasta Add
Sides:
Broccoli Rabe
Spinach
Roasted Potatoes
Potato Croquette
Risotto
Entrees:
Chicken Francese
Chicken Parmigiana
Chicken Scarpiello
Chicken Marsala
Eggplant Rollantini
Eggplant Parmigiana
Veal Francese
Veal Sorrentino
Veal Marsala
Shrimp Scampi
Shrimp Parmigiana
Pan Roasted Salmon
Sole Oreganata
Seafood Risotto
Dessert: (24 hr
Notice)
Tiramisu
Mini Cannoli
Cookie Tray
Assorted Mini Pastries
Napoleon Cake
45 /85
35 /65
45 /85
45 /85
20 /35
35 /45
35 /65
40 /75
45 /85
25 /45
45 /85
40 /75
45 /85
75 /150
6 /10
35 /65
35 /65
30 /55
30 55
30 /55
45 /85
45 /85
50 /95
50 /95
45 /85
40 /75
65 /125
70 /135
65 /125
65 /125
65 /125
55 /105
60 /115
65 /125
40 /75
40 /75
40 /75
40 /75
80 /150
35 /65
45 /85
45 /85
20 /35
35 /45
35 /65
40 /75
45 /85
25 /45
45 /85
40 /75
45 /85
75 /150
6 /10
35 /65
35 /65
30 /55
30 55
30 /55
45 /85
45 /85
50 /95
50 /95
45 /85
40 /75
65 /125
70 /135
65 /125
65 /125
65 /125
55 /105
60 /115
65 /125
40 /75
40 /75
40 /75
40 /75
80 /150
Appetizers ANTIPASTO MISTO- DAILY SELECTION OF CHEFS APPETIZERS, HOT AND COLD, SERVED FAMILY STYLE 12.5pp EGGPLANT ROLLANTINI- RICOTTA, MOZZARELLA, MARINARA 8.5 BAKED LITTLE NECK CLAMS OREGANATA -LEMON BUTTER SAUCE * 10.5 PASTA e FAGIOLI SOUP 6.5 MUSSELS IN BIANCO – OLIVE OIL, ROASTED GARLIC, BASIL* 10.5 FRIED CALAMARI - CHERRY PEPPERS, FRA DIAVLO SAUCE. 11.5. MOZZARELLA & PROSCIUTTO, - VINE RIPE TOMATO PROSCIUTTO DI PARMA, BALSAMIC REDUCTION OLIVE OIL 12.5 |
Salads CLASSIC CAESAR - 8.5 MIXED GREENS - CHAMPAGNE VINAIGRETTE, CHERRY TOMATO, CUCUMBERS 8.5 +CHOPPED - CHOPPED MIXED GREENS, CANDIED PINOLI, DRIED CRANBERRIES, CRUMBLED GORGONZOLA, POMEGRANATE VINAIGRETTE 10.5 +ROAST PEAR - BABY ARUGULA, FRISEE, CANDIED PECANS, GOAT CHEESE, PORTWINE /BALSAMIC VINAIGRETTE 10.5 BLACK AND BLUE -**+ CHARRED FILET MIGNON, GORGONZOLA, GRILLED RED ONION, VINE RIPE TOMATO, ROAST GARLIC VINAIGRETTE 16.5 |
| Entrees CHICKEN PARMIGIANA- FRESH MOZZARELLA, POMODORO SAUCE, LINGUINI 14.0 CHICKEN FRANCESE-LEMON, WHITE WINE, BUTTER,SAUTEED VEGETABLE 14.5 CHICKEN MARSALA- MUSHROOMS, CHOPPED PROSCIUTTO, RISOTTO SALTO 14.5 SCARPARIELLO- SAUTÉED CHICKEN, SAUSAGE, MUSHROOM, CHERRY PEPPERS GARLIC.ROSEMARY,ROASTED POTATOES. YOUR CHOICE ON OR OFF THE BONE. 18.5 VEAL MILANESE-ARUGULA, TOMATO, RICOTTA SALATA, LEMON VINGAIGRETTE 16.5 VEAL PARMIGIANA- FRESH MOZZARELLA, POMODORO SAUCE,LINGUNI 16.5 VEAL SORRENTINO-PROSCIUTTO DI PARMA, EGGPLANT, MOZZARELLA, CAVATELLI 17.5 VEAL PINOLI- + BROWN BUTTER, MINT, LEMON, WHITE WINE, CAVATELLI 19.5 EGGPLANT PARMIGIANA - FRESH MOZZARELLA, POMODORO SAUCE , LINGUINI 14.5 EGGPLANT ROLLANTINI - RICOTTA, FRESH MOZZARELLA, MARINARA,LINGUINI 15.5 CENTERCUT PORK CHOP- CHERRY PEPPERS, ONIONS,ROASTED POTATOES 19.5 NATURED VEAL CHOP—BALSAMIC GLAZED CIPOLLINI ONIONS, BROCCOLI RABE 36.5 VEAL CHOP VALDOSTANA-PROSCIUTTO, FONTINA, MUSHROOM REDUTION 36.5 FILET MIGNION- FRAZZLED ONIONS, SYRAH/PORTWINE SYRUP, GORGONZOLA MASHED POTATOES 34.5 |
Pasta LINGUINE FILETTO POMODORO - OLIVE OIL, GARLIC, CHERRY TOMATOES, BASIL 12.5 SPAGHETTINI CON POLPETTE - NONNA'S MEATBALLS, TRADITIONAL SAUCE. 14.5 PENNE ALLA VODKA - PROSCIUTTO DI PARMA, BASIL LEAF, PINK SAUCE 12.5 SPAGHETTI VONGOLE - WHOLE BABY CLAMS SAUTÉED OLIVE OIL AND GARLIC RED OR WHITE* 16.5 PAPPARDELLE BOLOGNESE - TRADITIONAL MEAT SAUCE . 13.5 GEMELLI SAUSAGE BROCCOLI RABE - ROAST GARLIC, OLIVE OIL, HERB CRUMBS 13.5 RAVIOLI TRE FORMAGGI – POMODORO SAUCE, RICOTTA SALATA. 14.5 PENNE CIRCA - SAUSAGE, EGGPLANT, MOZZARELLA PEARLS, POMODORO 14.5 LOBSTER RAVIOLI - SUN DRIED TOMATOES, BRANDY, PINK SAUCE * 19.5 LINGUINE PESCATORE – FRESH CLAMS, MUSSELS, SHRIMP, CALAMARI 21.5 GNOCCHI QUATTRO FORMAGGI- FOUR CHEESE SAUCE WITH SPINACH JULIENNE 19.5 WHOLE WHEAT PASTA-AVAILABLE FOR AN ADDITIONAL 2.0 Pesce SCUNGILLI AND CALAMARI- FRA DIAVALO SAUCE, LINGUINE... 19.5 PAN ROASTED ATLANTIC SALMON- TOMATO/LEEK RAGU CREAMY RISOTTO* 19.5 SHRIMP SCAMPI-OLIVE OIL, GARLIC, BABY ARUGULA, HERB POLENTA CAKE. 19.5 TONNO ORIENTALE- SESAME SEARED AHI TUNA, WASABI GUCAMOLE, SOY HIJIKE SALAD.**+ 21.5 SOLE OREGANATA- LEMON, WHITE WINE, GARLIC, CRUMBS BROCCOLI RABE, GNOCCHI* 21.5 SEAFOOD RISOTTO- SHRIMP, MANILLA CLAMS, CALAMARI, MUSSELS, WHITE WINE.* 21.5 |
Circa Express
Take Out Only
Trays
Single Servings
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