Catering Packages
| 21.95 pp Wine Included COURSE I Mixed Green Salad Tender Field Greens tossed with Tomatoes, Carrots, Cucumber and Red Onion with a Champagne Vinaigrette Course II Penne Vodka Pink Pomodoro Sauce Flavored with Garlic, Basil and Shallots with Chopped Prosciutto and Parmesan Course III Chicken Francese Chicken Scallopini, Lightly Egg Battered, Finished with Lemon Laced White Wine Sauce Chicken Parmigiana Thin Sliced Cutlet Lightly Breaded Baked with Pomodoro Sauce and Mozzarella Eggplant Rollantini Tender Sliced Eggplant Rolled with Ricotta and Mozzarella Baked with Pomodoro Sauce Basa Oreganta Sweet Filet Sauteed in a Garlic Butter Sauce topped wiith Seasoned Crumbs Course IV: Tiramisu or Cannoli |
26.95 pp Wine Included COURSE I Chopped Salad Tender Field Greens tossed with Dried Cranberries, Pignoli Nuts and Crumbled Gorgonzola with a Pomegranate Vinaigrette Course II Penne Vodka Pink Pomodoro Sauce Flavored with Garlic, Basil and Shallots with Chopped Proscuitto and Parmesan Course III Veal Marsala Tender Scallopini of Veal, Sauteed with Chopped Prosciutto and Mushrooms Chicken Montanara Thin Sliced Cutlet Sauteed with Chopped Truffle and Cream Eggplant Rollantini Tender Sliced Eggplant Rolled with Ricotta and Mozzarella Baked with Pomodoro Sauce Oven Roasted Salmon Tomato Leek Ragu, Creamy Risotto Course IV: Tiramisu or Cannoli |
Passed hor d’oeuvres: Choice of 4 $5.pp Beef Satay Tuna Roll Pigs in a Blanket Tomato Bruschetta Chilled Marinated Mussels Portobello and Goat Cheese Crustini Shrimp Cocktail—Add 3.pp Sushi Rolls –Add 3.pp Mozzarella and Tomato Peking Duck WonTons Add 3.pp Smoked Salmon Cannoli Mini Pizza |
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