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ANTIPASTO MISTO- DAILY SELECTION OF CHEFS APPETIZERS, HOT AND COLD, SERVED FAMILY STYLE 12.5pp EGGPLANT ROLLANTINI- RICOTTA, MOZZARELLA, MARINARA SAUCE** 13.5 BAKED LITTLE NECK CLAMS OREGANATA -LEMON BUTTER SAUCE * .10.5 PASTA e FAGIOLI SOUP 6.5 MUSSELS IN BIANCO – OLIVE OIL, ROASTED GARLIC, BASIL* 10.5 ZUPPA DI CLAMS- BABY CLAMS SAUTEED WITH GARLIC, OLIVE OIL AND LEMON 10.5 FRIED MOZZARELLA-SERVED WITH POMODORO SAUCE ON THE SIDE 8.5 FRIED CALAMARI - CHERRY PEPPERS, FRA DIAVLO SAUCE 11.5. FRIED ZUCCHINI STICKS - CREAMY HORSERADISH DIPPING SAUCE 6.5 MOZZARELLA & PROSCIUTTO, - VINE RIPE TOMATO PROSCIUTTO DI PARMA, BALSAMIC REDUCTION OLIVE OIL 12.5 INSALATA CLASSIC CAESAR - CRISP ROMAINE, SHAVED ROMANO, HANDCUT CROUTONS 8.5 MIXED GREENS - CHAMPAGNE VINAIGRETTE, CHERRY TOMATO, CUCUMBERS 8.5 +CHOPPED - CHOPPED MIXED GREENS, CANDIED PINOLI, DRIED CRANBERRIES, CRUMBLED GORGONZOLA, POMEGRANATE VINAIGRETTE 10.5 +ROAST PEAR - BABY ARUGULA, FRISEE, CANDIED PECANS, GOAT CHEESE, PORTWINE /BALSAMIC VINAIGRETTE 10.5 BLACK AND BLUE -**+ CHARRED FILET MIGNON, GORGONZOLA, GRILLED RED ONION, VINE RIPE TOMATO, ROAST GARLIC VINAIGRETTE 16.5 POLLO E CARNE CHICKEN PARMIGIANA- FRESH MOZZARELLA, POMODORO SAUCE, LINGUINE 16.5 CHICKEN FRANCESE-LEMON, WHITE WINE, BUTTER, VEGETABLE SAUTÉED 17.5 CHICKEN MARSALA- MUSHROOMS, CHOPPED PROSCIUTTO, RISOTTO SALTO 17.5 SCARPARIELLO- SAUTÉED CHICKEN, SAUSAGE, MUSHROOM, CHERRY PEPPERS GARLIC.ROSEMARY, ROASTED POTATOES YOUR CHOICE ON OR OFF THE BONE .18.5 VEAL MILANESE-ARUGULA, TOMATO, RICOTTA SALATA, LEMON VINAIGRETTE POTATO CROQUETTE .19.5 VEAL PARMIGIANA- FRESH MOZZARELLA, POMODORO SAUCE, LINGUINE 19.5 VEAL SORRENTINO-PROSCIUTTO DI PARMA, EGGPLANT, MOZZARELLA,CAVATELLE. 19.5 VEAL PINOLI- + BROWN BUTTER, MINT, LEMON, WHITE WINE, CAVATELLI 23.5 VEGETABLE EGGPLANT PARMIGIANA - FRESH MOZZARELLA, POMODORO SAUCE LINGUINE 15.5 EGGPLANT ROLLANTINI - RICOTTA, FRESH MOZZARELLA, MARINARA, LINGUINE 16.5 LA GRIGLIA CENTERCUT PORK CHOP- CHERRY PEPPERS, ONIONS, ROASTED RED POTATOES 19.5 NATURED VEAL CHOP—BALSAMIC GLAZED CIPOLLINI ONIONS, BROCCOLI RABE .36.5 VEAL CHOP VALDOSTANA-PROSCIUTTO, FONTINA, MUSHROOM REDUTION 36.5 FILET MIGNION-GORGONZOLA MASHED FRAZZLED ONIONS,SYRAH/PORTWINE SYRUP 34.5 + CONTAINS NUTS *THIS MENU ITEM CAN BE COOKED TO ORDER . ** THIS ITEM IS RAW CONSUMING RAW OR UNDERCOOKED MEATS, FISH, SHELLFISH, OR FRESH SHELL EGGS MAY INCREASE THE RISK OF FOOD BORNE ILLNESSES PASTA LINGUINE FILETTO POMODORO - OLIVE OIL, GARLIC, CHERRY TOMATOES, BASIL .14.5 SPAGHETTINI CON POLPETTE - NONNA'S MEATBALLS, TRADITIONAL SAUCE. .15.5 PENNE ALLA VODKA - PROSCIUTTO DI PARMA, BASIL LEAF, PINK SAUCE 16.5 SPAGHETTI VONGOLE - WHOLE BABY CLAMS SAUTÉED WITH OLIVE OIL AND GARLIC YOUR CHOICE RED OR WHITE* 16.5 PAPPARDELLE BOLOGNESE - TRADITIONAL MEAT SAUCE 16.5 GEMELLI SAUSAGE BROCCOLI RABE - ROAST GARLIC, OLIVE OIL, HERB CRUMBS… 16.5 RAVIOLI TRE FORMAGGI – POMODORO SAUCE, RICOTTA SALATA.. .16.5 PENNE CIRCA - SAUSAGE, EGGPLANT, MOZZARELLA PEARLS, POMODORO .17.5 LOBSTER RAVIOLI - SUN DRIED TOMATOES, BRANDY, PINK SAUCE *. 19.5 LINGUINE PESCATORE – FRESH CLAMS, MUSSELS, SHRIMP, CALAMARI SERVED RED OR WHITE 21.5 GNOCCHI QUATTRO FORMAGGI- FOUR CHEESE SAUCE WITH SPINACH JULIENNE 19.5 WHOLE WHEAT PASTA-AVAILABLE FOR AN ADDITIONAL .2.0 PESCE SCUNGILLI AND CALAMARI- FRA DIAVALO SAUCE, LINGUINE. 19.5 PAN ROASTED ATLANTIC SALMON- TOMATO/LEEK RAGU, CREAMY RISOTTO. 19.5 SHRIMP SCAMPI-OLIVE OIL, GARLIC, HERB POLENTA CAKE, BABY ARUGULA* 19.5 TONNO ORIENTALE- SESAME SEARED AHI TUNA, WASABI GUCAMOLE, SOY REDUCTION, HIJIKE SALAD.**+. 21.5 SOLE OREGANATA- LEMON, WHITE WINE, GARLIC, SEASONED CRUMBS BROCCOLI RABE, GNOCCHI…* 21.5 SEAFOOD RISOTTO- SHRIMP, MANILLA CLAMS, CALAMARI, MUSSELS, WHITE WINE.* 21.5 BRANZINO FILET- WHOLE FISH SERVED FILETED, GREMOLATA RISOTTO, ASPARAGUS*… 21.5 SIDES FRENCH FRIES .3.5 SAUTÉED ASPARAGUS..5.5 SAUTÉED MUSHROOMS 5.5 SAUTÉED SPINACH .......... 5.5 BROCCOLI RABE ..... 7.0 NONNA'S MEATBALLS ...... 6.5 ITALIAN SAUSAGE ............. 6.5 PASTA POMODORO 7.5 PIZZA MARGHERITA - FRESH MOZZARELLA, TOMATO SAUCE, OLIVE OIL, BASIL 10.5 QUATTRO FORMAGGI - RICOTTA, MOZZARELLA, PARMIGIANO, ROMANO, GARLIC 11.5 PROSCIUTTO DI PARMA AND ARUGULA -GRANA PADANA, MOZZARELLA 11.5 CAPRICCIOSA: TOMATO, ARTICHOKE, MOZZARELLA, PROSCIUTTO, MUSHROOMS .11.5 CREATE YOUR OWN –(CHOICE OF THREE) ONION, MUSHROOM, PEPPERONI, PEPPERS, OLIVES, ANCHOVIES, MEATBALLS OR EGGPLANT 11.5 |